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Title: Big Soft Pretzels 2
Categories: Appetizer Hot
Yield: 12 Servings
| 1 | tb | Active dry yeast |
| 1 1/2 | c | Lukewarm water, 110F |
| 2 | Egg, beaten | |
| 1/4 | c | Vegetable oil |
| 5 | c | Hot Roll Mix |
| 1 | Egg, beaten | |
| 2 | tb | Coarse salt |
Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl,
dissolve yeast in lukewarm water. Blend in 2 eggs and oil. Add 5 cups
Hot Roll Mix. Stir well. Add more Hot Roll Mix to make a soft dough.
Knead about 5 minutes, until dough is smooth. Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzels. For sticks cut dough into 5 to 6 inch lengths. Place on prepared baking sheets. Brush with beaten egg and sprinkle with salt. Bake immediately
12 to 15 minutes, until brown and crisp.
NOTES : To shape into pretzels: 1) Place ropes of dough in cookie
Recipe by: Make A Mix By Keeper of Dreams previous next